Kehinde Olusegun

THE NIGERIAN MOMENT: How British-Nigerians quietly made their way to the top of British society

AT AKOKO, an upscale restaurant in central London, Nigerian staples such as moi-moi, stodgy bean pudding, and mosa, a savoury doughnut made from overripe plantain, become fine dining. Staff shuttle steaming bowls of jollof rice across the restaurant to clients paying 120 pounds for a tasting menu, plus another 95 pounds for a wine pairing….

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Israel army begins operations against Hezbollah in S’West Lebanon

The Israeli military said on Tuesday it had launched targeted raids against Hezbollah in South West Lebanon, expanding its ground operations along the country’s coastline after deploying more troops. On its Telegram channel, the military said its 146th Division began “limited, localised, targeted operational activities” against Hezbollah targets and infrastructure in southwestern Lebanon. While the…

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