How to cook Efo Riro soup

Efo Riro is a Yoruba word and it loosely means ‘stirred spinach’. In Nigeria, the vegetables used for Efo Riro are ‘Efo Shoko’ (Lagos spinach) or ‘Efo Tete’ (African spinach). These are the local spinach varieties that are very popular and easily available. In other parts of the world, any spinach greens will do. This…

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