THE NIGERIAN MOMENT: How British-Nigerians quietly made their way to the top of British society
AT AKOKO, an upscale restaurant in central London, Nigerian staples such as moi-moi, stodgy bean pudding, and mosa, a savoury doughnut made from overripe plantain, become fine dining. Staff shuttle steaming bowls of jollof rice across the restaurant to clients paying 120 pounds for a tasting menu, plus another 95 pounds for a wine pairing….